STARTERS

Served with fresh roll & butter

TAGESSUPPE = Homemade soup of the day

SCHINKENROLLE = premium smoked ham

rolled  and filled with a vegetable salad

PANIERTE CHAMPIGNONS = juicy breaded

garlic mushrooms with a tartar dip

MAIN COURSES

Served with a selection of delicious vegetables

TRUTHAHN SCHNITZEL = escalope of turkey

breast served in a tasty homemade creamy

mushroom sauce

LAMMKEULE = very tender braised lamb shank,

on the bone, in a red wine & rosemary sauce or

minted gravy

ZWIEBELROSTBRATEN = rib-eye beef steak 

braised in a homemade onion gravy

Vegetarian option to be confirmed

Choice of mouthwatering sweets on the day

To complete your meal: - Fresh filter coffee and

cream