EVENING A la carte menu

Starters

Tagessuppe --Homemade soup of the day                                                        £3.50

Wurstsalat -- strips of german sausage,tomatoes & onions tossed in a light mayonnaise 

                                                                                                                           £3.80

Gulaschsuppe -- spicy beef and paprik                                                             £3.65

Schinkenrolle -- premium smoked ham, rolled & filled with a vegetable          £3.65 salad                                                                       

Panierte Champignons -- juicy breaded garlic mushrooms                              £3.80

Mayonnaise Ei -- Egg mayonnaise "austrian" style                                          £3.20

Main courses

Wiener Schnitzel -- Classic escalope of Pork Fillet, breaded & deep fried                                                                                                                       £9.00

Rindsgulasch -- Chunks of tender beef in a spicy paprika sauce & bread dumpling                                                                                                                £9.50

Lammkeule -- braised shank of lamb in either red wine sauce or minted gravy, dropping off the bone                                                                                                          £10.50

Schollefillet -- 230+g breaded plaice fillet                                                            £8.20

Paprika Schnitzel -- Pork fillet escalopes in a mild and creamy paprika sauce    £9.00

                                                                                                    

Backhendl -- 1/2 a large chicken on the bone, breaded and deep fried             £8.90

 Scweinshaxen mit kraut -- Large Pork Hock served with sauerkraut

and bread dumpling                                                               £9.00

Zwiebelrostbraten -- Braised rib-eye beef steak in a homemade onion gravy  £9.95

                                                                                                     

Szegedinerkrautfleisch -- Tender diced leg of pork with sauerkraut in a  creamy paprika sauce.. a delicious dish from the old Austro-Hungarian Empire                         £8.75

                                                                                                    

Schnitzel Cordon Bleu -- Pork fillet stuffed with emmentaler cheese and ham, breaded & deep fried                                                                                                           £10.00

Geschnetzeltes Rindfleisch -- "stroganoff style" strips of beef in a mushroom and paprika sauce                                                                                                     £9.20

Schweinsbraten -- Thick slices of roast loin of pork with carraway & garlic & homemade gravy                                                                                                                 £8.90

Bratwurst mit Kraut -- Traditional German fried sausage served with mild     sauerkraut                                                                                                         £7.90

 Vegetarian dish of the day                                                                               £8.75

Sweets

A choice of mouthwatering sweets is always available including homemade applestrudel and ice cream sundaes using swiss Moevenpick icecreams!

 

(prices and dishes may vary without prior notice.please mention any special needs on booking. Dishes may have been prepared with nuts or nut related products.)